Sunday night means getting ready for the working week and cries out for comfort food. Tonight’s supper definitely qualified – the recipe came from the Abel and Cole website which is a fantastic resource for recipes to use the veg in your veg bag. The recipe was a bacon and honeyed parsnip risotto, it’s the first time I’ve made it and it was amazing. You start by frying the bacon and then the parsnips. The combination looked and smelled fantastic and it took all my will-power not to eat it there and then.
The full recipe can be found here.
So at the end of the weekend the contents of the veg bag have been reduced to:
1 onion
3 medium potatoes
1 enormous parsnip
And the half dozen eggs are still untouched.
So at the end of the weekend the contents of the veg bag have been reduced to:
1 onion
3 medium potatoes
1 enormous parsnip
And the half dozen eggs are still untouched.
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