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How can it be Thursday already? A quick dash across campus in the rain took me to the Hearty Squirrels where I picked up our bags for the week. And what a great bag it was:


5 onions
3 medium potatoes
3 large carrots
3 Jerusalem artichokes
3 beetroot
1 enormous celeriac




I have to admit I’ve not cooked artichokes very often and I’ve never cooked celeriac so this week promises to be exciting.  I also have slightly off-beat plans for the beetroot.

Tomorrow we’ve got friends coming round: I’m planning a Moroccan style menu so I’ll post some of the recipes tomorrow.


 


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