I finally got round to ordering it last week and today the parcel arrived on my desk at work. What can I say, I am well and truely smitten! It is a collection of his "recipes" (the quote marks are because quite a few of them are, by his own admission, simply putting together the contents of a few tins) and jottings over three years. The book has got fabulous photos in it, and right now I can't decide whether it is going to live in the kitchen or on my bedside table.
Just opening it randomly I've found recipes for:
chickpeas with tomatoes and harissa
A little brown stew of mushrooms and spelt
Spiced bread and butter pudding with fried bananas
I think I've died and gone to heaven!
I can't wai